Whisky distillery. Equipment to dry the malted barley (barley close to germination).
Fermentation equipment.
Fermentation step.
Distillation equipment: this distillery uses a triple distillation to reach a 63% alcohol in the whisky (then brought back to 40% further in the process).
Aging in wooden barrels. Aging lasts from 8 to 50 years and gives whisky its color.
Equipment to dry the malted barley (barley close to germination).